Ok, so there’s been speak.. of a odd introduction of BUTTERMILK in my fridge, so I did
what any commonsenseical young man would do: Make a couple biscuits, get bored of said biscuits after two, then make BUTTERMILK PIE!
It’s ugly, sugary, buttery tart mess, and it’s also absolutely amazing. Just.. take my word. Make it. Photo is an example of ‘ugly’, recipe courtesy of interwebs. A buttermilk dessert. It will kill you. This is ultimately your choice. We’ve been gobbling mounds of it like Robert Downy Jr., right off the tabletops and stairwells. We get bored, I guess.
3 eggs
1 cup sugar
2 tablespoons flour, plus a little for dusting
1/2 cup melted butter
1 cup buttermilk (or 1 1/2 cups buttermilk for less sweet version)
1 teaspoon vanilla extract
1 unbaked 9-inch pie shell
Preheat oven to 325 degrees.
Beat eggs slightly and add sugar and flour. Then add melted butter and mix well. Add buttermilk and vanilla and mix.
Dust the unbaked pie shell with a little bit of flour. Pour batter into shell, and then sprinkle a little more flour on top.
Bake at 325 degrees until the custard is set, approximately 1 hour.
It’s easy, it’s ugly, utterly delicious, and it will kill you. Like most things in life, really.