Hi everyone!
I like good popcorn, just like everyone else! So, microwaved popcorn doesn’t really do it for me- butter makes it mushy, and it’s rather icky and expensive, too! Not to mention all of the unpronounceable chemicals that are in it. So, I kick it old school- I get the soup pot out, and make some really tasty, healthy popcorn for my snacking needs!
My favorite combo right now is using an infused olive oil (garlic!) and a nice blend from The Spice House, a local spice shop. I like their Lakeshore Drive Seasoning best, and their Old Taylor Street Cheese Sprinkle sits nicely, too, but I’d skip the infused oil on that.
Recipe and kettle corn after the jump!