I like hot sauce. I like it a lot! But, sadly, I’ve been given a nervous stomach, so, I must be careful with the goods. And I don’t like it too hot, either, I like it with flavor! But, given as hot sauce and so much extra heat sells a lot better than the foodie-grade stuff, (I blame football and frat boys) I, once again, decided to make my own. This is one of my oldest projects, having been refined over the years, and some still sing the praises of my ‘green sauce’, which I made up in 2001. It’s something I’ve gotten to be very creative with, and that’s what I hope to inspire with this writing.
More after the jump..
